TrimTrack knows jollof, egusi, akara, pounded yam and suya — the way they are actually cooked and actually served. Photograph the plate and it reads the dish, not a barcode.
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The whole loop takes about fifteen seconds, which is the only reason anyone keeps doing it.
One photo of the plate. It reads the dish, not a barcode, so it works on food that never came in a packet.
The estimate is a starting point. Tap any number and change it — your correction is what gets saved.
The ring shows the calories still available today, and the macro bars show where they should come from.
Most databases were built from American supermarket shelves, so a plate of egusi and pounded yam comes back as "stew" and a guess. Ours starts from the dishes themselves — portions as they are served at home, not as a lab weighs them.
Ask it anything and it answers with your actual week in front of it — what you logged, when you logged it, and where the calories went. No generic advice about drinking more water.
It is a diary, not a doctor. It cannot diagnose, treat or prescribe, and it will say so. For anything medical, talk to a professional.
A small feed of people doing the same thing, on the same food. You can cheer a post or reply to it. That is the whole feature.
Weighed in this morning, same as last week. Annoying, but I logged every day so at least I know why — three takeaways.
Made moin moin in a batch on Sunday and it carried me through four lunches. Logging took ten seconds each time.
First week done. Nothing dramatic to report — mostly surprised by how much the evening snacking added up.
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